Chef who works on $75 MILLION superyacht reveals it costs a staggering $100,000 to stock the fridges - as he shares the most common on-board requests
A longtime superyacht chef has offered a glimpse into what it takes to stock a vessel for one season - with $100,000 worth of food on board and some very organized storage spaces. Dean Harrison currently works aboard the $75 million Motor Yacht Loon, which measures 221ft and has capacity for 12 guests. It costs $580,000 per week to charter, so no expense is spared when it comes to the culinary offerings.
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