You've been storing your leftovers wrong! Expert reveals why you should NEVER use aluminium foil - and explains the health risks of putting food in fridges improperly
It's an essential item for any home cook, but an expert warns that you should never use aluminium foil to store your leftovers. Dr Zachary Cartwright, a food scientist for Aqualab in Chicago, says food wrapped in foil is at risk of infection by dangerous bacteria. Unlike safer options such as Tupperware containers and sealable plastic bags, foil does not create an airtight seal. Airtight conditions prevent air and in turn oxygen from getting to the food, which most dangerous pathogens need to grow.
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